Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Air fryer pork chops are crispy on the outside and juicy on the inside every single time. This recipe is easy to make, quick ...

How did you eat pork chops growing up? If you’re of a certain age, I’ll bet it was with a side of applesauce or maybe homemade mashed potatoes. Sheela Prakash’s latest cookbook, “Salad Seasons: ...

But these pork chops aren’t just juicy, they’re also full of flavor. The chops are seasoned first with Lawry’s seasoned salt, then are dredged in seasoned flour, egg and milk, and then a mix of panko ...

These pork chops are crispy, spicy, and so delicious!

Arugula salad dressed in a bright and zesty whole-lemon vinaigrette. How did you eat pork chops growing up? If you’re of a certain age, I’ll bet it was with a side of applesauce or maybe homemade ...

How did you eat pork chops growing up? If you’re of a certain age, I’ll bet it was with a side of applesauce or maybe homemade mashed potatoes. Both pair perfectly with pork, so I’m not throwing shade ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Growing up, it seemed like everyone had a “secret” ingredient ...

How did you eat pork chops growing up? If you're of a certain age, I'll bet it was with a side of applesauce or maybe homemade mashed potatoes. Both pair perfectly with pork, so I'm not throwing shade ...