The French have a way of elevating simple cuisine, including sandwiches. Take the Croque Madame and Monsieur. At their core, these tasty creations are just melted ham and cheese sandwiches, yet the ...

There are a lot of great sandwiches in the world. Among those that always seem to make the list of the most beloved are Vietnam's banh mi, Louisiana's po' boy, Cuba's Cuban, Philly's cheesesteak, and ...

Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...

Ina Garten makes French cooking easy. The Food Network star’s many Barefoot Contessa recipes include versions of French classics. Garten gives them a Barefoot Contessa twist, making the recipes simple ...

In France, croque monsieurs are served in cafes and bars as a snack. Every food seems to taste better in its French derivation and these grilled ham and cheese sandwiches are no exception. The ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

How easy? I go to Dominique Ansel for guidance, the man making the best one in New York, although he's not famous for them. He's too famous for inventing the Cronut, the donut-croissant that forced ...

MR.SUB is elevating a familiar favourite with the launch of MR.MONSIEUR, a limited-time sub inspired by the classic French Croque Monsieur and prepared the MR.SUB way.

Not sure what crème fraîche is or why you should care? Consider it a relative of sour cream. Except that while both are white, thick and creamy, creme fraiche is the richer, sexier and more talented ...