Chef Daniel Glass from Okatshe was in the Sunrise Kitchen Friday morning with Eve Russo to share some recipes. A refreshing, citrus-forward appetizer where the fish is lightly seared on the outside ...
“Fifteen years ago, I had just moved to New York when a friend of mine said to me, ‘You have to go to this open mic show on Monday nights at Birdland,’” Daniel Glass recounted near the end of his set ...
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