I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer hunters ...

Learn how to cook venison backstrap with just 3 ingredients! This simple grilling recipe uses avocado oil, salt, and pepper ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy sauce and italian dressing!

Add Yahoo as a preferred source to see more of our stories on Google. A venison heart on a wooden cutting board beside a stainless steel filet knife. (Alice Jones Webb) When I was growing up, venison ...

There’s something about the word “venison” that sounds too refined to be relegated to sloppy joes or tacos. The backstrap, ...