Patients with overall or healthful plant-based diets are at a lower risk of developing rosacea than those who maintain ...

Lower dietary antioxidant intake is linked to higher oxidative stress in rosacea, with potential implications for disease ...

A new study published in Archives of Dermatological Research suggests that low dietary antioxidant intake could increase ...

A groundbreaking study led by researchers at Central South University demonstrated that linoleic acid (LNA), a dietary fatty acid, significantly mitigates rosacea symptoms by repairing mitochondrial ...

Rosacea treatment is a marathon — not a sprint — and there’s a need for increased emphasis on a patient-centric approach to management that emphasizes patient education and individualized treatment ...