France is running low on one of the most important ingredients in the pantry and condiments on the table, mustard. NPR's Eleanor Beardsley visited the city of - where else? - Dijon to find out why.
Add Yahoo as a preferred source to see more of our stories on Google. I’ve been known to experiment with Dijon in unexpected ways—stirring it into mashed potatoes for a zesty twist or spreading it on ...
When it comes to condiments that add a bold, tangy kick to my favorite dishes, Dijon mustard is high on my list of favorites.
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