I’ll never look at dim sum the same way again. Not after attending a master class at the Peninsula Manila, conducted recently by the hotel’s own dim sum ambassador chef Yip Wing Wah. Those morsels of ...
Peering into the steam rising from a pot of Hui Lin Chien’s pork dumplings is like cracking open a fortune cookie and discovering one of life’s truths. Preparing traditional Chinese food, dim sum in ...
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