And it can even fit a 20-pound turkey. If you’ve ever had a bite of a Thanksgiving turkey that was cooked uncovered, you’ll know that no turkey roasting pan is complete without a lid—and aluminum foil ...

Every November, millions of Americans gather around the dinner table to enjoy an exquisitely roasted turkey. Unfortunately, not all of them are actually roasted to perfection. Between conversing with ...

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

Every year in the weeks leading up to Thanksgiving, the holiday conversation inevitably turns to one question regarding the annual feast: is turkey any good? While debates and discussions about which ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it’s dry and bland. It is not the poultry’s fault,though. Turkey ...

2 days before cooking: Remove giblets from cavity of turkey. Pat turkey dry with paper towels. In a small bowl, combine salt and sugar. Rub salt mixture all over turkey, concentrating on thicker parts ...

Forgot to plan ahead? Snag one of these kits from the nearest supermarket. Several major supermarket chains sell turkey brining kits, bundles that provide everything you need to season and marinate a ...