These Taiwanese night market-style pork and chive dumplings are filled with juicy ground pork, fragrant garlic chives, and ...

Chef Joanne Chang and Karen Akunowicz based this recipe on the traditional dumplings Chang grew up making and eating at home. She says, “Making dumplings with my mom is one of the earliest childhood ...

Perhaps the subtlest member of the onion family, chives possess a relatively mild flavor that is a nice addition to salads, edible lavender blossoms and all. More-pungent garlic chives, which are flat ...

There’s something about the process of filling and forming individual dumplings that is almost meditative. Even if you don’t get perfect crimps and pleats the first time around, you still have ...

Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

Homemade dumplings are a labor of love, and we’re making them three delicious ways. Each bite filled with the perfect amount ...

Dumplings. Potstickers. Gyoza. Jiao-zi. Whatever you want to call ’em–there’s only one way to describe these plump, succulent, steamy little treats: absolutely delicious. So on a recent Sunday, armed ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

This one-pan baked dumpling recipe reworks a viral Trader Joe’s favorite, baking dumplings in a creamy coconut curry sauce for an easy, flexible dinner.