As a globally celebrated chef and humanitarian, the work of José Andrés certainly embraces the universality of food. "Everybody can cook!" he proclaimed on popular social media show SubwayTakes. So ...

You don't typically find chef José Andrés at home. Often, he's wherever there's trouble, feeding survivors of wars or natural disaster. He's founder of World Central Kitchen, the 15-year-old ...

One of José Andrés' signature appetizers is the 'Liquid Olive,' presented on tasting spoons. This unique dish is crafted by blending juice from uncured green olives with sodium gluconate, forming a ...

Feeding the hungry in the wake of war and disaster, this week on Firing Line. They go in when disaster strikes. Natural disasters, like the hurricane that devastated North Carolina, or man-made ones, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

Chef and humanitarian José Andrés, in Des Moines for the World Food Prize, stopped at two restaurants and a cocktail lounge during his tour of the metro. Andrés dined at Bubba Southern Comforts on Oct ...

Andrés resigned after serving two years as co-chair for the volunteer position. Humanitarian and chef José Andrés spoke out Tuesday after President Donald Trump claimed he had "fired" Andrés from the ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Beloved for everything from inventive cuisine to ...

José Andrés is full of great advice. On “Yes, Chef!” Andrés teams up with Martha Stewart to put 12 professional chefs with big egos to task, to tame their most problematic behaviors though cooking ...