Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their first ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

The dish brings back the romance of the food I grew up with. Escarole and beans was a favorite, and it was always a topic of debate. Some family members added sausage to theirs, others added ground ...

8 strips bacon, cut crosswise into ¼-inch-wide strips Instructions: In a large Dutch oven over medium heat, cook bacon until it begins to crisp, 8 minutes. Add onion and garlic and cook until onion is ...

It’s a sweet, languid summer evening on the Amalfi Coast of Italy. A waiter walks onto the veranda carrying a vial of red-amber liquid. At your table, he dips a twig of dried oregano into it and ...

Soak the escarole in a bowl of cool water for 10 minutes to crisp it. Drain and spin dry. Combine the sunchokes, almonds, and cheese in a large bowl, tossing to mix. Add the escarole, tossing gently.

Add escarole and cook until bright green, about 1 minute. Transfer to a paper towel-lined baking pan to cool, about 20 minutes. Place 1 tablespoon filling in center of 1 wonton wrapper. Moisten edges ...

The contrast between cool, lemony greens, warm spice-rubbed chicken, and crispy oven-baked chickpeas makes this main-course salad especially satisfying. Jodie Kautzmann is an editor, baker, and ...

2 to 3 ounces fresh black truffles, coarsely grated, sliced, or julienned (if the ruffles aren’t fresh, boost them with 1 to 2 tablespoons white-truffle oil) Cook the linguine al dente in a large pot ...

On my Thanksgiving table we usually have dishes that come from all over the United States, from Wapakoneta, Ohio, to Montgomery, Ala. Add it all up and you’ve probably got something like the ...

Add Yahoo as a preferred source to see more of our stories on Google. This image released by PBS shows celebrity chef Lidia Bastianich holding her recipe for escarole and white bean soup in Washington ...