Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Looking for a fun treat? This Shark Fruit Tray is delicious and so easy to make. The shark craze has transformed from just a week long celebration thanks to Shark Week from Discovery into an entire ...

The Olympics are in full swing and if you’re looking for a delicious snack to enjoy while watching the Tokyo games, this fruit platter is for you. The "Olympic Rings Fruit Platter" from the food blog ...

Woman taking fruit off a white elevated platter filled with whole strawberries and cut cantaloupe and pineapple - sruilk/Shutterstock Colorful fruit platters have always been a simple yet visually ...

Sugared violets are beautifully preserved in egg whites and sugar to create a delicate, edible, flower garnish for desserts, fruit platters or cheese trays. My absolute favorite garnishes for desserts ...

The best time to serve tropical fruit is during the holidays. There is no wrong fruit, according to Pichetrungsi and Eng — except for fruit that is unripe or overripe. Use a mix of what is easily ...