Inspired by the classic Greek avgolemono, this chicken and rice soup with lemon delivers comfort, protein, and brightness in just 20 minutes—perfect for an active, health-focused lifestyle.

This Basmati Rice with Dill and Lemon is the perfect side dish for stews and grilled foods. I use it as a side for most of my ...

Greek-inspired lemon chicken that is bright, juicy, and totally weeknight-friendly. Get the recipe for Greek-Diner Lemon Chicken.

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

SEATTLE — Weeknights get busier and busier this time of year and being able to get dinner on the table quickly can be a gamechanger. “My least favorite part of cooking, I’ve been cooking ...

In dutch oven, heat oil over medium heat. Add onion and cook for several minutes. Add carrots and celery. Saute for five minutes. Add garlic and cook for another minute. Add broth, dill, chickpeas and ...

Add Yahoo as a preferred source to see more of our stories on Google. Come mealtime, more often than not, it plays a supporting role. But why not try making a rice dish the star of the show? Here are ...

Six South Indian rice dishes—lemon rice, coconut rice, tomato rice, curd rice, tamarind rice, and bisi bele bath—are ideal for office lunches. They retain flavor, travel well, and can be prepped ...