You only need three ingredients for this easy marinade: soy sauce, sake, and mirin (a Japanese rice wine for cooking). All ...

In a bowl, combine all of the ingredients except for the chicken, mixing very well. Add the chicken breasts to a large zip-closed bag and pour the marinade over top. Close the top and toss the chicken ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

The piano man has a secret talent—he's a skirt steak expert. Billy Joel’s steak marinade uses three ingredients, including anchovy paste and lime juice. Katie Lee Biegel featured the marinade in her ...

Dinner doesn't need to be over complicated. In fact sometimes the easiest meals prove to be just as delicious and satisfying. Try going back to some tried and true favorites like chicken quesadillas, ...

Garten’s Asian Grilled Salmon recipe didn’t just happen overnight. The longtime Food Network star, who has a lengthy recipe-testing process, spent months, an entire summer in fact, grilling salmon in ...

This classic Tex-Mex dish is a show-stopper. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. Focusing on only 3 key ingredients, our ...

‘I have a great tri-tip marinade for Robert R. Heacox of Camano Island,” Everett cook Nancy Thurmond writes. “It’s not a barbecue sauce, but it’s delicious! Simple, but, oh, so good!!” In small mixing ...

Chef Alison Roman visits TODAY with surprising advice for throwing you next dinner party: Ask for help, pick your battles, and never apologize! She also shows how to make easy dishes for entertaining, ...

Grillin' with Dad blogger shared his simple marinade recipe. Backyard barbecue season is fast approaching which means it's a great time to have some go-to marinades. Maciek Zurawski, food blogger of ...

Drummond wrote about her marinated tomatoes recipe in a 2011 blog post on The Pioneer Woman website. “My sister-in-law Missy brings these marinated tomatoes to our Fourth of July bash every year, and ...