This pie has the best of both worlds: a crispy, flaky bottom crust and a crunchy crumble topping. This topping is unusual, as it has an egg in it, so it’s like crunchy cookie dough dropped in clumps ...

These mixed berry pastries became my secret weapon when I need an impressive dessert without the fuss. 🥐 Fresh berries nestled in buttery, flaky puff pastry create individual treats that look like ...

During the summer, I keep my fridge packed with blueberries from the local farmers market, plus whatever berries are on special at the grocery store. Most of them are eaten out of hand or atop ...

BATON ROUGE, La. (WAFB) - A slice of pie is an American tradition. With this recipe, we have gathered all of Louisiana’s favorite berries into one great shell. Serve with vanilla ice cream for a great ...

It’s a fuss-free way to turn the season’s wealth of berries into a splendid summer fruit pastry. While I appreciate the finer details of making pastry, I leave those to the experts. When I cook at ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

While I appreciate the finer details of making pastry, I leave those to the experts. When I cook at home, I want dessert to look and taste fabulous — but it must also be easy to throw together. As a ...

A slab pie is relatively new on the pie scene. Some people say Martha Stewart invented it. There’s evidence of slab pie dating back several decades before, but like so many things, it’s possible she ...

You may feel limited when it comes to dessert in the summertime. You don’t want anything too heavy, warm, or rich, but sometimes ice cream or sorbet just doesn’t hit the spot. Ree Drummond has the ...