Poha recipe is one of the most made breakfast dishes across India because it cooks quickly and suits busy mornings. The base ingredient, flattened rice, softens in minutes and absorbs flavours easily, ...

​Made with soaked flattened rice, peanuts, and basic spices like turmeric, salt, and chilli, it is a popular Indian breakfast ...

Easy and instant poha rava chilla is a tasty and soft chillas, made using rava and poha. This can be made ready in 20 minutes, so perfect for busy mornings and for dinner. You can serve this chilla ...

Poha is more than just an easy breakfast fix - it is light on the stomach, easy to digest, and high in fibre, which helps keep you full for longer. It is also naturally gluten-free, ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

Poha is a simple yet healthy meal, made with a flavorful tempering of mustard seeds, curry leaves, onions, and cashews. You can spice it up to your liking, adding a tangy twist with the right ...

This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...

Poha, or flattened rice, is a popular Indian breakfast option that is light, quick to prepare, and plays an effective role in a weight-loss journey.