In this episode of In the Kitchen with Matt, I am going to show you how to make flour tortillas. This soft homemade flour ...

Fresh flour tortillas take less than an hour to make, including the 30-minute resting time You can form the tortillas into small discs for street-style tacos or larger wraps for burritos The recipe ...

Food blogger Alexa Soto shares her recipe for fresh, homemade tortillas. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, ...

Flour tortillas regularly occupied a spot on our table when I was growing up. Mom would make a ball of dough at least once a week, and if she didn’t have time to cook a whole batch, she’d keep the ...

At the very young age of 8, my mother taught me to make flour tortillas. We were a family of 8, so when making tortillas, we did not use 3 cups of flour, like in this recipe — we made an entire ...

I made chicken enchiladas for my family. The quick, easy dish was delicious and ready in under an hour, which is perfect for ...

The flour tortilla could have been the first bread of California, but it was also the touchstone of our family. You had to master the art of the tortilla to be taken seriously in the kitchen. Much ...

Fresh, handmade flour tortillas are one of the great examples of cross-cultural culinary pollination. Somewhere between a crepe and a pancake though shaped with dough instead of poured batter, the ...

Imagine a burger recipe whose ingredient list calls for a “bun.” Then, once the burger is assembled, the “bun” holding the patty, toppings, and sauces disintegrates, tears, or breaks down. The cook ...

Instructions: Combine flour, baking powder and salt in a mixing bowl. Add shortening and combine using your hands or a pastry cutter until mixture resembles coarse sand. Add water and mix together ...