Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Wash rice and put in rice cooker. Measure water to the ...

These Soy Sauce Rice Balls are my easy take on a Japanese classic, also known as Shoyu Yaki Onigiri. I crafted this recipe to bring you a snack that’s crispy on the outside, soft on the inside, and ...

1. In a medium sauce pot bring water to a boil and add chicken base and saffron. 2. Once water is boiling add rice and reduce heat to low and let simmer until desired doneness is achieved. Set aside ...

Fire up (well, plug in) the rice cooker, for rice balls with pickled mushrooms, miso-glazed eggplant and comforting cabbage soup. By Becky Hughes I’ll start with an apology, because you’ve been ...

Bring the broth, saffron and 1/4 teaspoon salt to a boil in a medium saucepan over medium-high heat. Stir in the rice, reduce the heat to low and simmer until tender, about 20 minutes.remove from heat ...