USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat and poultry products.
The USDA’s Food Safety and Inspection Service and Arkansas have finalized a cooperative agreement under which state inspectors rather than federal inspectors may inspect meat products produced for ...
The U.S. Department of Agriculture’s Food Safety and Inspection Service is announcing its intention to redesign its E. coli O157:H7 verification testing program for beef manufacturing trimmings to ...
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