Fruity drinks don’t exactly have the best reputation with bartenders. For years, the inclusion of “fruit” in a cocktail meant pouring a pre-mixed, bottled syrup into a shaker for a mai tai or boozy ...

Making fancy cocktail recipes always puts us in the mood to have a good time – and putting together edible garnishes atop floral beverages just adds that *special something* to a classic cocktail that ...

When summer sizzles, cocktails turn cool, crisp and refreshing. And very fruity. "To my mind, juicy summer cocktails are the best drinks to serve with food. Their vibrant fruit flavors, crisp acidity ...

The renaissance of craft cocktails has meant some really wonderful things for those of us who enjoy fancy dranks. Infusions, foams and modern mixology techniques are all over bar menus across Dallas, ...