Sheri shares her delicious recipes for cooking with heirloom field peas. Sheri shares her delicious recipes for cooking with heirloom field peas with an extra helping of her Hoppin’ John Risotto with ...

According to the 2016 North Dakota prospective plantings report, produced by the National Agricultural Statistics Service, growers are intending to plant 640,000 acres of dry edible peas this spring, ...

FARGO - Corn has become the mainstay of ethanol production. However, many firms are investigating new feedstocks, such as switchgrass, forest products and algae, to produce cellulosic biofuels that ...

F&W Editor in Chief Hunter Lewis uses a broth spiked with Old Bay Seasoning, fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette.

FARGO - Field peas (Pisum sativum L.), native to southwest Asia, were among the first crops brought under cultivation by man. The largest acreages of field peas in the U.S. are in North Dakota, Idaho, ...

BROOKINGS, S.D. -- A lot of discussion has swirled in South Dakota this winter about field peas and other pulse crops such as chickpeas and lentils because of the construction of a processing plant ...

FRITTER, IS DOING ALL THAT AND MORE INSIDE THIS INDUSTRIAL KITCHEN. THE MODEST YELLOW FIELD PEA, A DRY PEA THAT NEEDS TO BE COOKED, IS BEING MASHED MIXED WITH OTHER INGREDIENTS AND TURNED INTO A ...

I am a big fan of field peas, and the field pea salad at C. Ellet’s at The Battery is the best cold field pea salad I’ve ever tried. Will they share the recipe? — Andrew Whittaker, Marietta Chef ...

Dec. 28—Though black-eyed peas have become to New Year's Day what turkey is to Thanksgiving, the uniquely marked field pea is a year-round staple for Southerners. And while they're commonly associated ...

First, take a heavy 4-quart stockpot or Dutch oven, place it on the stovetop, and pour in the olive oil. Then, over a medium heat and stirring constantly, add in the onions, celery, diced tomato, ...

Field peas may be an alternative to distillers grains as a protein source in cattle feed if the field peas are at a low enough cost, according to a North Dakota State University Extension livestock ...

Hands on time: 15 minutes Total time: 20 minutes Serves: 6 FOR SALAD: Blanch the field peas in a large saucepan of generously salted, rapidly boiling water for 3 minutes. Drain the peas and plunge ...