Flat iron steak on grill pan with garlic cloves and rosemary - Mironov Vladimir/Shutterstock If you've never heard of a flat iron steak, you wouldn't be alone. Historically, it has not been as popular ...

When the urge for a steak night strikes, it usually means it's time to spend some money. Whether it's a night out at a fancy steakhouse or a backyard barbecue, these nights aren't getting any cheaper.

Steak lovers know that the tenderness of a filet mignon is hard to beat. They have to remember that, so they can temper their disappointment of seeing a smallish piece of meat — the bacon makes the ...

You know how you like your steak prepared better than anyone else. If you want a steak, these cuts of beef are better than anything you're going to find at the local steakhouse.

“Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super ...

Getting your Trinity Audio player ready... Jump to recipe… iStockphoto by Getty Images Flat irons steaks, ready for the grill. You who sear steer meat are acquainted with Chuck, but generally steer ...

When it comes to a steak that truly sizzles with flavor, flat iron steak is one of the best cuts you can bring to the grill, and this recipe proves it. With a bold tequila-lime marinade, a touch of ...

MINNEAPOLIS — P.S. Steak features a seasonally changing menu including a variety of cuts of meat and game birds that are dry-aged in-house as well as other entrees and seasonal dishes, seafood towers, ...

Pull back husks from corn, leaving husks attached. Remove and discard corn silk. Bring husks back up around corn; tie in place with kitchen string or strips of corn husk. Soak corn in cold water 30 ...

Combine Creole Seasoning and garlic in small bowl; mix well. Evenly coat beef Flat Iron Steak with mixture. Place steak in center of grid over medium, ash-covered coals. Grill steak, covered, 10 to 14 ...

Meat butchery has had a hold on my attention the last few years, since I discovered during a stint in England that meat is butchered differently there. America butchers for steaks and chops, while ...