Passover starts at sundown tonight and that means that Jewish people throughout South Florida will be supping on matzo ball soup. There is a fundamental debate among Jewish foodies concerning the ...

We compare styles to find the "right" one. Caitlin Bensel; Food Stylist: Torie Cox Matzo balls are a staple at every Passover Seder. Typically served in chicken soup, they are made from matzo meal and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fluffy Matzo Balls, photographed on Friday, March 20, 2014 in St. Louis. Photo by Stephanie S. Cordle, scordle@post-dispatch.com ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace the usual, salty matzo ball mix with fresh herbs and spices, she writes in her new cookbook, “Nosh: ...

No book has informed my Jewish cooking more than Joan Nathan’s “Jewish Holiday Kitchen.” Her recipe inspires my matzoh ball recipe here in “Koshersoul.” I prefer schmaltz to vegetable oil, but if you ...

How can such a simple mixture—matzo meal, eggs, water, and fat—yield such vastly different results?

Every Passover, I — like most Jews — look forward to one dish in particular: matzo ball soup. When my mom made it, the matzo balls were consistently, ethereally fluffy. You could run a spoon through ...

Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...

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