This Mexican stew is my cold-weather go-to.

Pozole is a signature dish in Mexican cuisine, found at national celebrations, family parties and on dinner tables throughout the country. However, behind this soup of hominy, meat and seasonings lies ...

What is a ‘pambazo’ and what makes La Diabla Pozole y Mezcal’s stand out from the rest? We asked the chef who made it.

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

On The Range is a weekly exploration of the history and lore of Texas menu items. In Puerto Vallarta, you can enjoy pozole poolside. According to food writer Eduardo Rincon-Gallardo, the only place to ...

Most of us remember the first food we learned to prepare in the kitchen. For Marlyn Juarez, it was pozole. The 18-year-old from Boyle Heights was taught to make it by her grandmother in Mexico and she ...

Jessica Alba shared a healthy version of pozole on Instagram which had fans saying "its giving Rachel Ray." ...

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

BAKERSFIELD, Calif. (KERO) — The 24th annual Menudo and Pozole Cook-Off hosted by the Kern County Hispanic Chamber of Commerce took place on Sunday. Many gathered for food and other activities. 37 ...

Each month, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in “Tacos y Más.” As the holiday season approaches and the temperature decreases, I find myself in search ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. Tarasco’s (470 South ...