If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this tart is the almond cream filling (called frangipane) as it becomes golden ...

In the bowl of a food processor, pulse the almond paste until it is crumbly. Add the butter, sugar, vanilla and almond extracts, egg, flour and salt, and continue to pulse until the mixture is ...

Q. On a recent trip to Epcot, I had a tart made with puff pastry and a frangipane filling. Do you have a recipe like this? A. Here’s a very easy tart made with purchased puff pastry, frangipane and ...

When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants (especially the rich, nutty frangipane filling), and this recipe captures all of ...

Mild, cake-like and creamy but not too rich, this fig frangipane tart makes for a dramatic offering on the holiday table. The halved, exotic-looking fruit is what does it. A fluted tart pan only adds ...

The gallette des rois from Duc de Lorraine, Montreal's oldest French patisserie, has flaky layers and a rich frangipane filling. The Epiphany is a Christian holiday commemorating the manifestation of ...

Fabulously festive, totally indulgent... and meat-free. Spoil your vegan guests – and the rest – with irresistible dishes from Rose Elliott. This is one of my favourite dessert recipes: light, crisp ...

Have you ever noticed how the everyday food world is divided into cooks and bakers? There are cooks who, when asked to replicate a recipe, can answer only, ?Well, you take a pinch of this and a dash ...

Frangipane, a classic French almond paste mixture will produce tarts that bear a happy resemblance to almond croissants. In the bowl of a food processor, pulse the almond paste until it is crumbly.