Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this tart is the almond cream filling (called frangipane) as it becomes golden ...

Plums mark the moment that summer turns to autumn, lending their sweetness to puddings and main meals alike. Try them on toast with chilli and labneh or in this frangipane tart with star anise ...

I’m a fierce advocate for frangipane. The sweet, buttery, cake spread made from almond flour, sugar, butter, and eggs turns everything it touches into a delicacy. Normally this sweet almond cream is ...

This is a real Paris cafe dessert, the sort you might be offered as part of a simple prix fixe menu. The main ingredients, besides a lightly sweetened buttery pastry, are frangipane (also known as ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

This week on the show, Evan talks to Ghillie James about getting the most out of your freezer. For Pie-A-Day, she gave us this recipe for Late Summer Frangipane Tart. You can use frozen fruit, store ...

PERFECTLY ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

If you chop down apple trees in Oregon's Willamette Valley, will pear trees mysteriously grow in their place? During the second half of the 20th century, settlers in the lower valley planted orchards ...