Cup4Cup is a line of gluten-free flours and baking mixes co-founded by chef Lena Kwak and Thomas Keller, the force behind famed restaurants The French Laundry and Per Se. As its name suggests, Cup4Cup ...

This is one of my personal favorites recipe at my bakery Sweet Laurel. It is just lightly sweetened, and has the perfect amount of spice for a carrot cake. Vegan swap option: To make the recipe vegan, ...

Lisa Hoang’s carrot cake will be featured at Kapiolani Community College’s 220 Grille campus restaurant beginning Nov. 13. Hoang has tailored the flavors and spices just to her liking but said the ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

Deep down, I know foods like chocolate chip pumpkin muffins, cheesecake-stuffed french toast, and sour cream coffee cake are secretly just desserts disguised as breakfasts, which is all the more ...

These Sugar-Free Carrot Cake Muffins are the perfect treat! Diabetic-friendly, low carb, and gluten-free, they’re packed with the cozy flavors of cinnamon and nutmeg. Moist and fluffy with a hint of ...

*If you are NUT free this recipe can be made with your favorite pancake mix or gluten free nut free mix. (this recipe is Gluten free but does include ground nuts in the almond meal) 1. Mix all dry ...

The best carrot cakes are a study in contrast—moist yet light, spiced but sweet, earthy and decadent. This gluten-free carrot cake recipe more than lives up to the traditional version. In general, ...