Apple pie or French Apple tart, or Tarte Normande is all I could think of. In my book, it is always apple season, although we are a couple of months too early for them. Although fall is the bountiful ...

This Apple Galette brings you all the warm, comforting flavors of apple pie in a rustic, free-form tart. After training as a French pastry chef, I can tell you the key to the perfect galette is the ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 6 servings Pastry for 1 (9-inch) pie crust> 2 tablespoons quick-cooking tapioca> 1 teaspoon ground cinnamon, divided> ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...