1.Mix the rub ingredients together well and set aside. You can also you any favorite rub you have. Set aside. Remove the ribs from the fridge and allow them to come to room temperature, at least 30 ...

Perfect ribs may seem tricky to make, but follow Robert Irvine's prep tips and you should get fall-off-the-bone tender meat, ...

These ribs are cooked outdoors using a homemade barrel grill for maximum flavor. Open fire and natural smoke create a deep barbecue aroma. The ribs are fried slowly to develop a crisp exterior. Fat ...

SAGINAW, MI - There are some foods you just expect to be prepared a certain way. For instance, ribs. They should be smoked or grilled—those are the rules. But then I heard The Wright’s Catering and ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

CENTER, Texas (KETK) – A San Augustine mother is serving up fried ribs at the 48th Annual East Texas Poultry Festival in honor of her late son. Small Town Live: City of Center celebrates Poultry ...

Tis the season for fried delights, but the Panhandle South Plains Fair has gone beyond the classic funnel cakes and corndogs this year. The Avalanche-Journal review team reunited to determine the best ...

These ribs are kind of like a medication. The formal name is Triple Bypass Ribs. The generic would be chicken-fried ribs. Whatever you call them, they are guaranteed to cure your craving for barbecue ...

At these Arkansas BBQ spots, ribs and slaw come together perfectly, delivering bold, timeless flavors that locals love.