ANY meal can be the ideal Hollywood Bowl meal. It’s just that some suppers are more ideal for certain evenings than others. A tuna sandwich and a beer work for a night when you’ve made a last-minute ...

Heat oil in heavy large skillet over medium-high heat. Add tomatoes and cook, stirring frequently, until tomatoes begin to burst, about 8 minutes. Add garlic, lemon peel, and dried crushed red pepper; ...

A good salad strikes a perfect balance of textures and flavors, but it’s easy to overdo it with rich ingredients, especially when striving to add savory elements. For a vegetarian salad that hits all ...

1. Cut the root end off the head of frisée, then tear the frisée into small pieces to measure the indicated amount. Place in a large mixing bowl. 2. Separate the leaves of kale from the stems and tear ...

1. Make the Poached Egg: Bring 4 cups water to a boil in a large saucepan over high heat. Add the vinegar and adjust the heat to a brisk simmer. 2. Break the egg into a small bowl and pour it into the ...

Note: Cashel Blue, made near the town of Cashel in County Tipperary in southwestern Ireland, is considered one of the best blue cheeses in the world, but any quality blue cheese will do. Find it at ...

Curly endive has long been one of the uglier ducklings in the lettuce lineup, its scraggly, scratchy, dark-green leaves looking about as fun to eat as a Brillo pad. But lately, this homely green's ...

ABC News' Sara Haines visits Sur La Table to find some easy winter meals. — -- The search is endless for the perfect winter meal that is easy to make at home for any working mom or always ...

Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year — which is about the number of ...

Bitter, crunchy and tangy, the frisée salad is greater than the sum of its simple parts. All you need are some good, curly leaves, an easy vinaigrette and a few other ingredients (poached egg and ...

There’s a restaurant in my neighborhood that used to offer a “Frisee and Spinach Salad.” The current name of the salad on the menu has reversed the greens: it lists spinach first and then frisee. I ...