Don't be so quick to write off these ingredients in the freezer aisle—sometimes, frozen is even better than fresh.

Learn this simple trick for how to freeze fruit like a professional juice bar that costs a fraction of the price. In the early 2000s, going to the mall to pick up a 30-ounce Strawberry Surf Rider at ...

While you might assume fresh produce is always the way to go, there are some exception. Frozen, when preservatives, salts, and sugars, aren't involved, can protect nutrients, preventing them from ...

Frozen smoothies are an excellent, highly customizable way to pack-in nutrients, but these two fruits offer a unique base for ...

The autumn produce season catches me off-guard every year. As we glide from the hot days of August into the cooler months ahead, we never quite know when the magic moment arrives that we have seen our ...

Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...

Let's face it: the frozen food aisle can feel like a treasure trove of convenience. From quick dinners to late-night snack fixes, there's something undeniably appealing about tossing a bag of ...