When deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and ...

Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying ...

There's nothing better than a crispy strip of bacon to start the day, but making it can often be a mess due to oil spitting everywhere - however, there's a simple method to make it.

When it comes to Thanksgiving dinner, the turkey is typically the star of the show. For ambitious home chefs hoping to deep-fry a turkey, the National Fire Protection Association extends a word of ...

Many foods can be fried to excellent results—pickles, potatoes, little nuggets of cheese—but nothing fries quite like chicken. When it’s at its best, fried chicken is hot and juicy on the inside and ...

Though not the most popular fruit available, largely due to its bitter taste, grapefruit has been overlooked as one of the ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

Deep fried food is a staple for many American diets. But new research has found that these foods could also be frying our brains. Between 1 in 3 and 1 in 4 American adults consumes food from fast food ...

Fried food tastes good. This has been a firmly held belief my entire life, and I can't be convinced otherwise. Still, I'll admit that dunking breaded foods into searing hot oil is perhaps not the ...