Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

These desserts are why the oven’s always on, because they’re the ones people keep requesting and never seem to get tired of. This mix brings together favorites like Bourbon Pecan Pie for when you ...

Fudge ribbon cake with the ribbon of cream cheesy filling as visible as it is delicious. Note that the chocolate frosting visually nearly blends into the cake, but it does provide another texture and ...

Preheat oven to 350 degrees. Grease & flour a 9 X 13” pan (or spray with baking spray that contains flour). Combine cake mix, pudding and salt in an electric mixer and stir on low to combine. Slowly ...

Indulge your senses and satisfy your sweet tooth with the heavenly delight of a chocolate fudge cake. Imagine sinking your ...

Preheat oven to 350 degrees. Lightly grease and flour 2 (10-inch) round cake pans. In a medium bowl, whisk together baking soda, salt and flour, and reserve. In a double boiler set over gently ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Go, Bucks! What better way to celebrate Ohio State's football-season opener on Saturday, Sept. 5, than with a truly delicious cake? (Well, that and a win!) Buckeye Peanut Butter-Fudge Cake is the ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...