Like baked sweet potato chaat and shepherd’s pie.

It's simple and sophisticated, aka peak Ina.

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

I’m a little in shock the calendar says November. I don’t know what happened to the month of October, but it flew past in a blink of an eye. With Thanksgiving just a couple weeks away, I thought it ...

Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.

Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Culinarian Lauren Lane ...

Add Yahoo as a preferred source to see more of our stories on Google. “Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much ...

Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...