Trace gluten evolution from traditional wheat farming to industrial mass production. While genetic changes and fast fermentation impact digestion, modern lifestyle stress and ultra-processed diets ...

Gluten sensitivity, or non-celiac gluten sensitivity (NCGS), is when the body reacts poorly to gluten (a protein in wheat, ...

There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...

Is gluten really harming your gut? From celiac disease to common myths, here’s who should avoid gluten and who can safely ...

Gluten intolerance is a condition in which a person has difficulty digesting a protein called gluten. This protein is mainly found in foods such as wheat, barley and rye. Your doctor may advise you ...

A gluten allergy occurs when the immune system has an abnormal reaction to gluten, a protein found in the grains wheat, ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Celiacs say their gluten allergy is a serious disease, not a fad. June 10, 2014— -- Going gluten-free seems to be all the rage these days. But for every blog, book or friend extolling the virtues ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten ...

Some people cannot live without wheat products while others have to. A component of wheat called gluten has been discovered to trigger allergies, even in small amounts. The federal government will ...

Matt Damon credits his transformation to cutting gluten. Experts warn it may be just water weight and risk your heart and gut ...

Paul Mehl was sick of potato chips. The Fargo man's computer job required a lot of time on the road, where he had to grab many meals at small-town convenience stores. But Mehl had recently learned he ...