High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Preheat oven to 375˚F with oven rack in lower third of oven. Stir together granulated sugar and flour in a small bowl; set aside. Rub inside of soufflé dish/es with butter. We used 8 ounce dishes.

Grand Marnier has a powerful taste to match its regal title. Indeed, the citrus cognac broke the mold, and the brand credits Louis-Alexandre Marnier-Lapostolle's good pal and hotelier, César Ritz, for ...

A Grand Marnier Frozen Souffle is highlighted on Wednesday, Jan. 8, 2020, in the Post-Dispatch photo studio. Photo by J.B. Forbes, jforbes@post-dispatch.com A Grand Marnier Frozen Souffle is ...

Preheat oven to 350 degrees. Prepare two 9 inch round pans. Cream together the sugar, oil and sour cream. Beat in the eggs, one at a time. Combine flour and baking powder and add to creamed mixture ...

Grand Marnier is a blend of Cognac brandy and Liqueur d’Orange, which is distributed in the UK by Booker. Booker liqueur category manager Gavin Troman shares how to make a “bright and citrus” cocktail ...