Spending a week in Greece reminded me how much I love the food there. Meals are simple, balanced, and filled with fresh ingredients like vegetables, extra virgin olive oil, and lemon juice. I just ...

From the Recipe Creator: This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors ...

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.

While this dish has the classic souvlaki marinade and is grilled on skewers, Rick Rodgers says he doesn't skewer vegetables with the meat because he finds the vegetables are always overcooked by the ...

The Greek island of Ikaria is renowned for its flavorful honey, enriched by bees that traverse rocky hills covered in wild herbs. The honey’s complexity is one reason local cooks lean on this ...