Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

When you notice green fuzzy stuff growing on a few slices of bread, you know that you definitely shouldn’t eat it and that it should go straight into the trash. But what if you’re in a rush to make a ...