If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Beef, chicken, and pork may be the "big three" of dinner proteins (with seafood coming in fourth), but lamb is often overlooked. This may be due in part to the fact that lamb chops can be pretty ...

1. Set the oven at 375 degrees. Lightly oil a large heavy flameproof casserole or Dutch oven with a tight fitting lid (4- to 5-quart capacity). 2. Heat a large nonstick skillet over medium heat. Add ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground-lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese and a drizzle of ...

This recipe doesn't ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for about three hours to deepen its flavor. Trust us—it's well worth the wait.

Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs a flavorful punch! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients lamb MEATBALLS: • 1 lb ...

Tzatziki sauce, made from yogurt, cucumber, and mint, is as commonplace in Greek cuisine as ketchup is on American tables. It makes a perfect accompaniment to this Greek-inspired meal of ground-lamb ...