Coat saute pan with olive oil and heat on med-high. Pat dry cheeks with paper towel and place in a hot pan. Season with salt and pepper. Braise for one minute on each side, until brown, but not cooked ...

As any Juneauite can testify, we live in a land of microclimates. To the forager, an intimate awareness of the way weather moves through our landscape is the difference between a picking season of a ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Grilled Halibut is not only an elegant meal but one that needs very little added seasoning to perfect. But a touch of this ...

An easy and delicious way to bake halibut. The halibut is tender and most. The sauce is rich with a creamy, tangy flavor.

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

Did you ever especially enjoy a meal and wish later you had asked someone about the preparation of a dish, or taken notes from the menu, or something? It’s been a few years, I’m going to say at least ...