Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

Here are the ingredients you will need: 4 pounds of halibut fillets, 1 pound of small shrimp, 2 tablespoons butter, 2 onions, 4 cloves minced garlic, 1 cup heavy cream, 2 cups milk, one can of yellow ...

She told us originally, “A while back, you had recipes in the Forum for halibut chowder. It brought to mind a delicious halibut recipe that I have had for years and would like to share. “Some of the ...

Clark’s Corner on J Street in Sacramento suddenly closed in 2015. They made the best Brussels sprouts with bacon, capers and apple vinaigrette. I’ve tried to re-create it, but it just wasn’t the same.

As rain and wind wash over Southeast like a river, and leaves fall off the alder, and the berry bushes wilt, I start thinking about chowder. Fall reminds me of cupping my hands around a bowl of warm ...

The “Blessing of the Fleet” in Ballard used to be a biggie, maybe still is. Probably is. Whether or not this annual event still draws a crowd the way it used to, though, we know for sure that we’re ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...