Halwa may seem traditional to many of us from South Asia, but like so many other foods, it probably came to us via the Persians and Ottoman Turks. Halwa, halvah or halva, is a confection that has many ...

Halwas are among India’s most original and enduring desserts, deeply rooted in the country’s culinary and cultural history.

Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Saumya Tandon is a versatile actress and has made it big in the television industry. Best known for her roles as Anita in Bhabi Ji Ghar Par Hai and Roop in her Bollywood debut, Jab We Met, she has ...

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...