Haroset, a blend of fruit, nuts and wine, is probably the most popular food of the eight-day holiday of Passover, which begins on Monday night. For the Seder, the feast commemorating the exodus of the ...

Haroset, a blend of fruit, nuts and wine, is probably the most popular food of the eight-day holiday of Passover. To me, haroset is more than a holiday item. I use it as a basic flavoring for desserts ...

Haroset, by far, was always my favorite part of the Passover table. For a kid, anyway, there was no contest when stacked up against the other parts of the symbolic Seder plate: the egg (usually ...

These days, when shopping is not easy, it’s nice to know that we can still enjoy the favorite Passover specialty haroset. This traditional spread can be made entirely from pantry foods — dried fruits, ...

It's one of the six symbolic foods on the Passover seder plate — and it's pretty delicious too. Charoset (also spelled haroset) is usually made from sweet fruits, nuts and some red wine, all nods to ...

The trick with Sephardic haroset is in the mixing. You use your hands, you call for more grated apple until it feels wet enough, then you add ground almonds until the raisin mush gets a little itchy ...

Some families celebrating Passover will be making and serving haroseth, a sweet fruit spread, throughout the Passover season. The recipe varies from family to family but all versions are a deliciously ...

STATEN ISLAND, N.Y.- Haroset is meant to be a reminder of the mortar the Jewish people were forced to use when building the Pharaoh’s pyramids, yet it can be one of the most flavorful and beloved ...

(New York Jewish Week) — For many, the highlight of the Passover seder is haroset — the nutty, fruity, sweet and crunchy paste spread on matzah and meant to symbolize the mortar slung by enslaved ...