Halocaridina rubra, or tiny red shrimp, are about the size of your pinky fingernail and are endemic to Hawaii. Maui native and UB researcher Scott Santos has been studying these tiny animals for ...

In a shallow bowl combine flour, 2 tablespoons paprika, garlic powder, cumin, and onion powder and whisk together. Lightly season shrimp with Creole seasoning on both sides. Carefully dredge each ...

Trying to figure out what to eat in Hawaii? Check out these popular and traditional Hawaiian food items you should taste on ...

Mahana Fresh, a fast-casual restaurant that believes a good mood starts with good food, is kicking off the new year by introducing Shrimply Paradise. Starting now, guests can embark on a culinary ...

L&L Hawaiian Barbecue is a Hawaii-themed restaurant that serves authentic seafood. Its menu showcases unique menu items starring mouth-watering items like chicken, beef, pork, shrimp, fish, and many ...

Chefs and business partners Lance Criswell and Coleman McNabb’s departure from years of working in fine dining to opening a more casual concept is not a new storyline in the restaurant world. Between ...