While there are many types of bread, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain. Compared to white bread, which is highly ...

Add Yahoo as a preferred source to see more of our stories on Google. All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

PHILADELPHIA (WPVI) -- With the holiday season in full swing, that usually means there is also a boom in baking cookies, cakes and pastries. And now, there are more alternative flours available on ...

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.