The Irish have long been big fans of a hearty bowl of porridge to start off the day. Better yet, a 2015 Harvard study has found that a bowl of oatmeal in the morning could help you live longer and ...

Baked porridge might just be the best-kept secret of cozy mornings. This version, made with cooked quinoa, oats, banana, berries, coconut milk, and almonds, hits all the right notes—warm, slightly ...

Feel free to get inventive with the toppings too, anything from traditional toppings like berries, nuts and yogurt, to ...

Poor old porridge has had a tough time in recent months. Despite being one of the oldest foods in the world, which many believe to have offered health benefits to millions of people for thousands of ...

Long-simmered pearled barley and steel-cut oats create a soothing porridge that is topped with sautéed mushrooms, a poached egg, grated Parmesan and a ladleful of herb broth. It is an elevated yet ...

There’s more to porridge than plain old oats, and you’re missing out if that’s all you eat for breakfast. Apples and maple butter, or a chocolate and pear combo, are guaranteed to sweeten the day. Who ...

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