My daughter lives in midtown Manhattan amidst scores of Indian restaurants. One of our go-to dishes is chicken korma. To my surprise, Aroma Indian Bistro in Roswell does a better job than most every ...

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

Navratna Korma is a classic Indian vegetarian delicacy, often served at celebrations and special occasions. Ingredients: Rice oil 2 tbsp, ghee 5 tbsp, onions sliced 1½ cups, cashews ¼ cup + 8–10, ...

Korma, a word that originated in Urdu language, simply means a braise. A rich and royal preparation of meats, vegetables, nuts, cream and aromatic essences (think rose and vetiver) during the Mughal ...

Wash and dice the chicken breasts into 1-inch pieces. Heat oil in a heavy-bottomed pan and sauté chopped onions until translucent. Add remaining blended onions and fry another 5-8 minutes, or till the ...

Meera Sodha is a London-based food writer and author of two highly regarded cookbooks: Made in India (2014) and Fresh India (2016). She writes a weekly vegan food column for The Guardian.

Kulsum, an Indian living in Kuwait, shares a recipe for mutton korma here. Global Voices stands out as one of the earliest and strongest examples of how media committed to building community and ...