If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

It makes my baked beans sing.

In this episode of In The Kitchen With Matt, I will show you how to make black bean soup. This easy homemade black bean soup ...

Packed with vitamins, minerals, protein and fiber, they are also quite low in fat. They are known as “nutrient dense” foods, meaning they provide a lot of nutrition per calorie.

Beans can be frozen, canned or even pickled. Yellow or wax beans are preserved the same as green beans. Both are called snap beans. The quality of frozen beans is better if they are blanched.