Fresh-pressed apple + orange base → batched mocktail → quick upgrade to a cinnamon-whiskey cocktail. One base, two ...

It feels like a trap, doesn’t it? Like seeing a restaurant called Very Good Restaurant? To me, the name of the Improved Whiskey Cocktail feels a bit like playing Old Maid with an eight-year-old and ...

A good Manhattan is like a trusted friend at the bar: reliable, refined, and always there when you need a confidence boost. It’s the kind of cocktail that says, “I have a classic sense of style, but I ...

The story goes like this: The Seelbach is a hotel in Louisville, opened in 1905 by Bavarian immigrant brothers Otto and Louis Seelbach, who had a mind to build a grand, European-style hotel in the ...

Add Yahoo as a preferred source to see more of our stories on Google. The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making ...

Ah, Aspen. The high-mountain town with some of the best powder on the planet, not to mention a great culinary scene and some ...

WILMINGTON, N.C. (WECT) - Cape Fear Cooking has another easy cocktail you can make for the summer with only four ingredients. Mark Bloomquist with Blue Shark Vodka and Sarah Fried with G Prime Steak & ...

I know a man—let’s call him my husband—who often chooses between having dessert and ordering another drink. As someone who believes in indulgence (and regularly enables it), I appreciate those who ...

Plus, tips to create the perfect melon tennis ball garnish. U.S. Open patrons are headed to the Billie Jean King National Tennis Center for the final Grand Slam of the season, and whether you're ...

The difference between a good cocktail and a bad cocktail can often come down to ratios. Balancing different spirits, syrups, and mixers is what will distinguish a superb drink with nuanced flavors ...