Hello folks, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Today we use cod and calamari as the key fish ingredients in our seafood ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Artichoke risotto is this amazing dish from Northern Italy. Perfect for spring—or, you know, whenever you're craving ...

Welcome to the first installment of “I Made it So You Don’t Have To” where, every week, I will make a new recipe and let you know exactly what to do and what to avoid. TikTok is the new cookbook of ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice cooker, turning it on and then just assuming that we will get perfect rice ...

I decided to take a risk and make a chorizo risotto for the first time – and I'm so glad I did. Here's how to add one ingredient to make it more filling.